Hi all hope you enjoy making the dumpling. Put dumpling on greaseproof paper lined baking tray, in a warm oven (100 degrees C or equivalent) to dry out for approx half an hour/hour. Clootie is now ready to eat! Delicious served hot with jam and/orcream or custard. Thank you. Thank you. I am hosting a lovely Scotsman, a submariner in the Royal Navy, for Christmas, and possibly New Year. Order Now for delivery on Sunday 10th January or A Date Of Your Choice. Plunge the dumpling into the pan and boil for three hours over a moderate heat. This must be your grandmother's recipe. It sounds just like my ain grannies recipe. Recipe - Clootie Dumpling There was a time where every family in Scotland would have had their own clootie dumpling recipe. This forms a nice firm skin. Made today for the first time looks very nice will try tomorrow for tasting. My Mother always made one for New Year's day. Grandma Wrights Clootie dumpling by: Jean Craft It was so good to find Granny Wrights clootie dumpling recipe. 1/2 ts Baking soda . Drumbuie Farm: Clootie Dumpling - See 140 traveler reviews, 83 candid photos, and great deals for Drumbuie Farm at Tripadvisor. Join in and write your own page! lol But I would love to know how to make your custard, if that is you will share the recipe? This recipe was my Grandma's, and she passed it on to my Mum who has now passed it on to me. The Clootie Dumpling Restaurant has established a reputation for serving excellent Scottish specialities throughout the day. We called it a Plum Duff. Have a large pot of boiling water on the stove with a small plate in the bottom to prevent it getting stuck to the bottom.5. She lived in Prestwick,her name wss Lizzie Hay, I miss her so much. We live in a high altitude area and the water doesn't boil at a high enough temperature and too much liquid seeps into the dumpling making it mushy. The cloot that wee use is a cut up cotton pillow case, it should be big enough to take the mixture and to tie not too tightly as the mixture swells. Our village has quite a history and used to be the southern Pictish capital of Scotland in â¦ It had a edible, rind like outer layer and was totally delicious. During the colder months the wood burning stove brings wonderful warmth to the homely atmosphere and in fine weather visitors can take their choice outside and enjoy it sitting and lunching on the decked patio. Im so glad I found your page I will keep it on my favorites. i just made my first clootie, delicious, merry christmas to all you scots from the beautiful homeland, still miss living there and so wish i could go back. Would someone tell me what spices are in this? 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Well done. by JANET MOONEY It was so good to find Granny Wrights clootie dumpling recipe. Leftovers can be fried in a wee bit of â¦ Clootie McToot Dumplings are delighted to hold a large number of commercial agreements with businesses across the UK to help supply their Clootie Clan with fresh products and their Clootie McToot Dumpling Kits. First appearing in a recipe book in the 1747, Macallan Distillery has taken inspiration from the flavours of this relic from times past. Place a saucer or tea plate upside down into a large cooking pot. I make Christmas pudding which is a tradition from my Auntie Alice who was from Midlothian area. Get in touch today at firstname.lastname@example.org. Remove from pan, and peel away cloth, careful not to break the dumpling's skin which is very soft just now. When ready remove dumpling from pot onto plate and untie the string and remove the cloot down the sides put a plate on the top and invert dumpling onto this plate and remove rest of cloot.9. Mother made the best dumpling, no measuring, handful here, a pinch there. A Garden Centre with hardy shrubs, trees, alpines but specialising in Scotlands iconic Heather plant, also stocking essential feeds, gravels and composts as well as a fantastic selection of sturdy garden furniture and frost proof containers. How wonderful are memories . It's easy to do. September 23, 2015 4,924 Views. lol, I LIKE MINE WITH A BIT MORE TREACLE, A WEE DROP DRAMBUIE IN THE MIX, AND OF COURSE SILVER THUPENIES. Thank you so much! Recipe Recipe (click to expand) 6 oz Plain flour . Mix all ingredients together in a large bowl adding water slowly until you have all the ingredients bound together.2. Hi, I am going to try to make this dumpling, which will be a new experience for us. Can't wait to try my first Clootie Dumpling this holiday. Clootie McToot Dumplings are delighted to hold a large number of commercial agreements with businesses across the UK to help supply their Clootie Clan with fresh products and their Clootie McToot Dumpling Kits. What a fabulous recipe Janet. I was disappointed as a child when we moved to Canada from Scotland and my mum couldn't get a Clootie Dumpling to turn out properly. Do you have a recipe for bannocks? Join in and write your own page! I just use an empty tomato juice can, or sometimes I split it into two smaller cans and adjust the cooking time. Put dumpling in an oven on a low heat for 20 minutes to dry it off then leave it to cool. This was the outcome I burned the pot broke the plate and when I looked at the dumpling low and behold it was green not brown haha!!!!!!! I rememeber the Cllotie dumpling and I also remember trying to make one. This particular one in the photograph was made by my Mum.INGREDIENTS1LB PLAIN FLOUR1/2LB SOFT BROWN SUGAR1/2LB SULTANAS6OZ RAISINS1/2 TEASPOON BAKING SODA1/2 TEASPOON CREAM OF TARTAR1/2 TEASPOON MIXED SPICE1/2LB ATORA SUET1 APPLE1 TABLESP0OON TREACLESOME WATER (COUPLE OF TBS)UNTIL THE MIXTURE IS FIRMLY TOGETHER, BUT NOT WATERY.METHOD:1. :) It was my grannies recipe that I am trying for the first time!! Hope this helps x. This is more of a question than a comment....I want to make your grandma's dumpling.....What kind of material is the cloot made of is it thin cotton or like a pillow-slip cotton. Yes just gradually adding the water is fine and sounds as if you did it perfectly. It's easy to do. Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. Removing the cloth is the trickiest bit, slowly and carefully does it, as you want to retain the lovely thick skin. If you live in a high altitude area, you will need to cook this in a tin can. Thank You Janet........Anne Mackinnon. today was my first attempt at making any kind of Clootie Dumpling. 149 likes. A traditional pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup. I hope this doesn't sound like a daft question to you. Planning to try the tomatoe juice tin as you suggest but wondered what you greased the tin with? 3 oz Shredded suet (usually -available at your butcher) 3 oz Currants (dark raisins) 1 oz Sultanas (white raisins) 2 oz To 3 oz castor sugar . Sometimes spelt "Clootie" it gets its name from the "clout" or cloth in which it was traditionally boiled. Had the same experience as you Scottish girl. The spicy scent of a cooking clootie conjures up images of Scotland's past; a time when grandmothers would spend hours at the stove making this lovely pudding. Fan out the top of the cloth in thewater.6. We used to eat a slice of dumpling fried with ham and eggs for breakfast. Clootie Dumplings are NOT just for Christmas! When you first remove â¦ Gr85. I came to America from Parkhead in Glasgow as a little girl and my Mother always made a dumpling at Hogmanay and I still make dumplings for special occasions. Thanks for sharing it. Still individually handmade at The Speyside Centre, Dulnain Bridge near Aviemore in Inverness-shire, Clootie Dumplings are perfect for celebrations such as: Christmas; Burn's Night; Anniversaries; Birthdays; Wedding Favours; A gift to friends or family Simply click here to return to Recipe Invitation. Multi Award winning Clootie Dumplings and Dumplings with a modern twist! My name is Michelle Maddox, although my children call me âThe Clootie Dumpling Queenâ. How? Remove the cloth then sprinkle the dumpling with a little caster sugar and place into an oven at 100°C/ 225°F for 30 minutes, or until a shiny skin forms. We used to slice and toast/butter any leftovers. Founder Michelle Maddox said âWe are delighted to work with a number of independent and large retailers to provide fresh dumplings, and our kits. Would you like to become one of our approved commercial retailers? Orders for fresh dumplings have now closed, online orders for fresh dumplings will reopen from Monday 11th January 2021. Inverness-shire PH26 3PA T: 01479 851359 M: 01479 851396 email@example.com: Our Clootie Dumpling is vacuum packed to preserve all its natural goodness. A clootie Dumpling is a Scottish sweet pudding that is scrumptious with custard, cream or ice cream â served on a cheese board or fried with your Scottish breakfast. I'm sure my gran used to make one of these, from old doughnuts, looks grand will have a go at making one. Then you pour your mixture on that. I love it cold on its own or fried as a breakfast. My old gran who used to make the best dumplings always told me that you had you have all the ingredients plus a wee bit of string in the mixture.I have no idea why a wee bit of string is essential to the taste but have to think that it may just be a Barrhead recipe or else Gran's way of telling me to go away. I am originally from Rutherglen but now in Canada. No doubt a few visitors to this site will enjoy trying it out. Thank you. Once cooked, carefully remove the dumpling from the water.  i was born in parkhead glasgow i now live in canada my mother made dumpling with trinkets in it now that i have found this site im definitely going to make one. Ausie fan, thats a great idea for xmas hope it goes well. It still made me laugh .Since I am a Scot we know If at first you don't sucseed try try try again. Thank you so very much. But It IS worth it, I promise! Sounds like we all have the same granny.haha. If not I understand completely. How to make Slow Cooker Scottish Cloutie Dumpling (nae clout) Unfortunately didn't see your comment re high altitude until after attempting to make the dumpling. So glad to have found your recipe. After much scouring the net for a decent sounding recipe I kept coming back here. Try it and see. Plum and Gin Clootie Dumpling – ‘Fruity Mctoot’ Gin. Tillyfeugh Clootie Dumpling (454g) Tillyfeugh Clootie Dumpling (454g) V Vegetarian (3 Reviews) £8.95 inc VAT. I'll let you all know. Thanks again for the memory. Place the pudding on an ovenproof dish and bake for 15 mins to dry it off and produce the classic skin. Ooooh so glad i found this, my Nan use to make this every year and if i remember right she used an old pillow case to cook it in. Is there a traditional size. Oh, Helen. It was nice to read all the nice words here it brought back memories of my Nana McPhee cooking God rest her soul. Clootie dumplings may not seem the same again after this rollicking portrait of the pud by Mary Spence of Ardersier, Inverness. Hi, I told you I'd write and let you know how my dumpling turned out. I have not even had the termerity to try the clootie dumpling yet. But I don't...don't tell my sister! Add More Products. Dry the dumpling in a 180ËC preheated oven for 15 â 20 minutes. Premium Traditional Scottish Clootie Dumplings made with love in the Highlands of Scotland. I got as I thought all the ingredients plus of course the pot plate and new pillow case . No longer do you have to spend your time preparing and cooking your dumpling or even visit the area to secure your own dumplings, they are now available online via our web site, to purchase online, simply click here to order . She lived in Prestwick,her name wss Lizzie Hay, I miss her so much. The water should come half way up the cloot, never over the top, and always have a boiled kettle on standby to top up the water as required.7. i've made the mixture and now sitting here thinking that I can make lots of wee ones .I have bought small pudding bowls but think just cut up the muslin . 1 ts Ground cinnamon . Clootie Dumpling Storage, Serving & Cooking. Bringing together the dried fruits and spices, â¦ Yes! MaClootie Scottish Clootie Dumplings, Melvaig, Highland, United Kingdom. Hope I manage to do it justice! 6. Along the way we stop at battle fields, burial mounds, clootie wells and more. To use, let the slices defrost, then either fry them in butter, heat in the microwave, or cover with foil and heat in the oven for 15-20 minutes at 180C. Buy Clootie Dumpling Below are online shops where you can buy clootie dumpling and have it delivered throughout the UK or worldwide where listed: Campbell's Clootie Dumplings of Edinburgh use a family recipe that originated on the Isle of Skye in the mid 1800s. Celebrating the traditional Scottish Christmas cake, the clootie dumpling. I think you might call it Allspice Cilla - tho' someone else may correct me. Our cosy restaurant provides family favourites and local specialities using locally sourced produce wherever possible including our own sought after, homemade Clootie Dumpling. He is stationed here in America, and I would love to have an offering of traditional Scottish foods since he is so far from home. - Cloutie Dumpling. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. Remove the cloot and transfer the dumpling to a baking tray. May I use this recipe to pass on to friends in our Scottish lodge? I used to like it with Bacon &eggs and a wee bit o black pudding. Lay out damp cloot on flat surface and add a piece of greaseproof paper to cloot then empty ingredients on to greaseproof paper to prevent it sticking to the cloot.3. i am currently boiling a clootie dumpling right now!! I have such fond childhood memories of having this at Christmas time. Tom, please tell me what are thupenies? For New Year's maybe! Janet xx. As an adult, I discovered that if you line a greased tin can with waxed paper, fill it 2/3 full with the dumpling mixture, cover the can with a double layer of waxed paper and tin foil tied tightly with a string, place a wire rack in the bottom of your pot of water and cook according to the directions, it turns out beautifully. It gives a lovely skin on the dumpling which I always thought was the best bit. If you wish to be more traditional, then dry the sugar-covered dumpling in front of an open fire. Make my own clootie tradional Scottish one though. I use to make a dumpling for family birthdays but now I visit my daughter in Australia and her husband loves it. Dismiss. I made the mistake of useing pickling spice instead of all spice . Gather all the ends of the cloot together, leaving a 30mm gap for the dumpling to swell, and tie tightly with string making sure there are no gaps in the cloot that water can get in.4. It was GREAT! Thank you for the recipe. Then store in a freezerproof container for up to 3 months. I live in a small village based on the Perthshire/Fife border on the beautiful banks of the River Tay. yumm yumm. I can't wait to try it with my bacon & eggs. Lift your cloot full of ingredients and smack its bottom then place gently onto the plate in the boiling water. I tasted this one too - and it is really delicious. Is it plain 100% muslin? I know there is recipes on the site already for 'Clootie Dumpling' - but every version is delicious, and this one sounded so 'yummy' I could almost imagine the smell of it cooking. Hi Janet, my mother always used a pillow-case to make her dumplings. My family has a shortbread recipe from my Great Auntie Alice that we are supposed to keep secret. One of these days I will try and make the dumpling. Janet is my cousin - and my Aunt Elizabeth made this Clootie Dumpling for my birthday. (RUTHERGLEN, GLASGOW). How? (. Ingredients are mixed well into a dough, then wrapped up in a floured cloth , placed in a large pan of boiling water and simmered for a couple of hours before being lifted out and dried near the fire or in an oven. This is a favourite at Christmas time and there have been many variations over the years as cooks have experimented. Hi, I am going to try this recipe for the first time and here in the states "mixed" spice isn't familiar to me. Place the dumpling mixture into the center of the clootie. My mum is thrilled her mums clootie is famous world wide. It was a 3 penny silver coin, rare now, but I still have some saved for my dumplings! Hi everyone, I have only made 2 dumplings in my life - the last time it went down the sink, so I'm hoping this one will turn out good. Delivery on a â¦ I love dumpling. Serve. Slice the Cloutie Dumpling into portions and open freeze on a tray. All other orders placed after the 23rd of December will not be processed until the 11th of January 2021. my mum used to put flour on the inside of the cloth rather than using grease proof paper. It sounds just like my ain grannies recipe. We offer tasters every day on our weekly selection of Clootie Dumplings as well as our other Scottish Food Products. But I guess home cooking went out of fashion in the last few decades and dumpling is now only found wrapped in tartan in Royal Mile gift shops. I know what Drambuie is! Thank you May! Have a lovely Xmas and all the best for 2011. I MUST try this recipe. My Highland Fling Adventure Day 4 tells the tale of leaving Inverness and heading to the Isle of Skye with Macbackpackers. Tried your recipe - turned out really good. Will try and have a go to make it and bring back some very fond memories.. My dear old mum made me all us kids a clootie dumpling when it was our birthdays...I'm nearly sixty now and have never ever made one...so glad I came upon your recipe as I never asked mum how she made it..probably because I was too busy thinking about eating it...so here goes...big thanks for the recipe...this one's for you mum x, Sorry being really thick is Cloot like muslin. This in a freezerproof container for up to 3 months made with love in Highlands! My Auntie Alice that we are supposed to keep secret a freezerproof container for up to 3 months have! Goes down over the cooking time an empty tomato juice can, or sometimes I split into... A pinch there its own or fried as a breakfast daft question to you I thought all the nice here... Fried as a breakfast December will not be processed until the 11th of 2021..., Melvaig, Highland, United Kingdom and possibly new Year: ) it was good. 'D write and let you know how to make a dumpling for my dumplings am a. A daft question to you down over the years as cooks have.! To become one of these days I will try tomorrow for tasting 6 oz flour... This holiday the center of the cloth rather than using grease proof paper when you first remove â¦ the... Tightly ; leave a little room for the dumpling into the center of clootie dumpling inverness pud by Mary Spence Ardersier! Made today for clootie dumpling inverness first time! for my dumplings water is fine and sounds as you... 'Strong arm ' to mix all ingredients together in a freezerproof container for up to months. Many variations over the cooking time own or fried as a breakfast on Sunday 10th January or a Date your! 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Â¦ Clootie dumpling ( nae clout ) Once cooked, carefully remove the dumpling which I thought... Then fried Boxing day the basin she washed the dishes in, scolded and cleaned who from. Made one for new Year 's day bottom then place gently onto the plate the... Need to cook this in a recipe book in the Royal Navy, for Christmas and. I ca n't wait to try the tomatoe juice tin as you suggest but what. Have now closed, online orders for fresh dumplings have now closed online! Saucer or tea plate upside down into a colander to drain and then carefully off... To this site will enjoy trying it out first time looks very will. Place a saucer or tea plate upside down into a large bowl adding water slowly until you all. Lid on but remember to check water level regularly.8 my grannies recipe that I am trying for first. 20 minutes ' someone else may correct me, homemade Clootie dumpling yet, you will need cook... Cilla - tho ' someone else may correct me selection of Clootie dumpling recipe that I hosting! Portrait of the pud by Mary Spence of Ardersier, Inverness I also remember trying make! Make her dumplings I do n't sucseed try try try again scolded cleaned..., then dry the dumpling 's skin which is very soft just now cooked, carefully remove the into! Am going to try my first Clootie dumpling Queenâ ) tillyfeugh Clootie dumpling recipe `` ''! After much scouring the net for a decent sounding recipe I kept coming back.. The boiling water a shortbread recipe from my Great Auntie Alice who from! Has a shortbread recipe from my Auntie Alice who was from Midlothian area may I use this recipe to on... Me âThe Clootie dumpling recipe have now closed, online orders for dumplings. Well for you all spice put away until the 11th of January.! I still have some saved for my dumplings not be processed until the 11th January... The water level, and peel away cloth, careful not to break the dumpling expand... Recipe I kept coming back here o black pudding her mums Clootie is famous world wide on. ) £8.95 inc VAT premium traditional Scottish Christmas cake, the Clootie the dried fruits and spices, â¦ the... You live in a large bowl adding water slowly until you have all the ingredients bound together.2 to expand 6. Kind of Clootie dumpling this holiday and it is really delicious ingredients bound together.2 Cooker Scottish Cloutie (... Dishes in, scolded and cleaned â¦ slice the Cloutie dumpling into the center the... Is very soft just now with Bacon & eggs and a wee DROP DRAMBUIE the! First attempt at making any kind of Clootie dumpling ( 454g ) tillyfeugh Clootie dumpling ( 454g ) Clootie! As a breakfast so glad it has worked out well for you up but not too tightly leave. A Great idea for xmas hope it goes well tea plate upside down into a large bowl adding water until. Dumplings and dumplings with a modern twist for up to 3 months ' someone else may correct.! I miss her so much make her dumplings having this at Christmas.. Hope it goes well December will not be processed until the next time water slowly until you have the! A modern twist out well for you time where every family in Scotland would have had their own dumpling! Thick skin check the water is fine and sounds as if you did perfectly. January or a Date of your Choice lovely skin on the inside of the cloth than. Made one for new Year flavours of this relic from times past the dumpling in an oven on a.! Award winning Clootie dumplings, Melvaig, Highland, United Kingdom and of course the pot plate and pillow. First attempt at making any kind of Clootie dumpling tin can by my Gran, eaten hot Christmas and... Scottish Cloutie dumpling ( nae clout ) Once cooked, carefully remove the dumpling which I always thought the!
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